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We raise Broadbreasted Bronze turkeys on pasture. Like our chickens, they are rotated intensively over pasture, where they enjoy a smorgasbord of tender grass shoots, clover leaves, and tasty insects, as well as free-choice Organic grain. We process all our own birds here on the farm, and sell them as whole turkeys for $6.50/lb. They generally weigh 16 to 28 pounds dressed, and come ready to be cooked, with the giblets in a bag inside the bird. Our state license currently limits us to sell only whole birds. All our turkeys are certified Organic by MOFGA.

See the Bangor Daily News article on how we raise our turkeys.

Reserving Your Thanksgiving Turkey

We are sold out of turkeys for 2016. You can reserve your 2017 Thanksgiving turkey(s) with a deposit of $40 per bird. We process all our birds the week of Thanksgiving, and they are picked up at the farm fresh the Tuesday before Thanksgiving.

Use our 2017 Order Form to reserve your turkey for Thanksgiving, 2017.

Picking Up Your 2016 Thanksgiving Turkey

If you have reserved a turkey for Thanksgiving, you will need to pick it up at the farm on Tuesday, November 22, between 10am and 5pm. During this time the turkeys will be arranged in the barn so you can select your bird, and we will be there to take your payment (minus deposit) and answer any questions. If it is important for you to have a specific size turkey, please come on the earlier side on pickup day.

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