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We grow hundreds of varieties of over 40 different vegetables, including:

Arugula Cherry Tomatoes Kale Rutabagas
Beets Collards Kohlrabi Shallots
Boc Choy Cucumbers Lettuce Heads Sorrel
Broccoli Daikon Lettuce Mix Spinach
Brussels Sprouts Eggplant Mustard Greens Sugarsnap Peas
Cabbage Endive Napa Cabbage Summer Squash
Carrots Escarole Onions Sweet Peppers
Cauliflower Garlic Parsnips Tomatoes
Celeriac Ginger Potatoes Turmeric
Celery Green Beans Radicchio Turnips
Chard Hot Peppers Radishes Winter Squash


All our vegetables are certified Organic by MOFGA, and we exceed the Organic standard in a number of ways. Read about our practices to learn more.