ORGANIC VEGETABLES
We grow over a hundred varieties of 40+ different vegetables, including:
| Arugula |
Collards |
Kohlrabi |
Rutabagas |
| Beets |
Cucumbers |
Lettuce Heads |
Shallots |
| Boc Choy |
Daikon |
Mesclun Mix |
Spinach |
| Brussels Sprouts |
Eggplant |
Mustard Greens |
Sugarsnap Peas |
| Cabbage |
Endive |
Napa Cabbage |
Summer Squash |
| Carrots |
Escarole |
Onions |
Sweet Peppers |
| Celeriac |
Garlic |
Parsnips |
Tomatoes |
| Celery |
Ginger |
Potatoes |
Turmeric |
| Chard |
Hot Peppers |
Radicchio |
Turnips |
| Cherry Tomatoes |
Kale |
Radishes |
Winter Squash |
Vegetables we do NOT offer in our CSA: Broccoli, Cauliflower, Melons, and Sweet Corn. These crops require a lot of space and do not make economic sense for us at the very small scale at which we grow.
All our vegetables are certified Organic by MOFGA, and we exceed the Organic standard in a number of ways. Read about our practices to learn more. |
