Parwana: Recipes and Stories from an Afghan Kitchen

Food for Talk is a book club for anyone interested in cooking!

If reading about food and culinary traditions, experimenting with new recipes, and learning from other cooks sounds fun, sign up and join us this summer for Sunday afternoons at Frith Farm in Scarborough. A partnership with the Scarborough Library, book club meetings will take place at thel farm and will include a potluck dinner. Free; limited to 25. Feel free to join for any Sunday, no need to attend the whole series. 

How to join:

1. Register through the library here. You may register a +1, but we would prefer to keep the group to people who are involved in the enjoyment of the book

2. Pick up a copy of the book at the library's Circulation Desk.

3. Read the book, make a dish (not required though), and bring it to the discussion at 3pm.

The August book is Parwana: Recipes and Stories from an Afghan Kitchen.Get a copy through Minerva, pick up a "secret copy" at the circulation desk or flip through a reference copy at the library and photocopy a recipe to make.