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We grow over a hundred varieties of 40+ different vegetables, including:

Arugula Collards Kohlrabi Rutabagas
Beets Cucumbers Lettuce Heads Shallots
Boc Choy Daikon Mesclun Mix Spinach
Brussels Sprouts Eggplant Mustard Greens Sugarsnap Peas
Cabbage Endive Napa Cabbage Summer Squash
Carrots Escarole Onions Sweet Peppers
Celeriac Garlic Parsnips Tomatoes
Celery Ginger Potatoes Turmeric
Chard Hot Peppers Radicchio Turnips
Cherry Tomatoes Kale Radishes Winter Squash

Vegetables we do NOT offer in our CSA: Broccoli, Cauliflower, Melons, and Sweet Corn. These crops require a lot of space and do not make economic sense for us at the very small scale at which we grow.

All our vegetables are certified Organic by MOFGA, and we exceed the Organic standard in a number of ways. Read about our practices to learn more.